Discover our restaurant decorated with colonial hues or our veranda on the banks of the Dordogne, where you’ll enjoy plentiful and traditional cuisine. Our regional menu will transport you through Limousin and Auvergne. It changes seasonally, with house specialties such as Sautéed Escalope of Fresh Foie Gras, Central Hotel-style Tête de Veau, Honey-Roasted Souris d’Agneau, Chocolate Fondue and special Seafood Platters (in season).

Menus from 11,90 € to 24 €
Local flavours menu : 18 €
Children's menu : 6,50 €

Our banquet room accommodates groups, meetings, weddings, baptisms and family dinners

.